Mix all ingredients together and spread onto rolls. Heat before serving.
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 174 (66%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 45.5mg||14 %|
|Sodium 270.8mg||9 %|
|Potassium 57.5mg||2 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 16.4g|
|Protein 7.3g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 264
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