Make Ahead Casserole
Layer bread, ham & cheese in a 9 by 11 inch pan. Mix together the milk, eggs and seasonings. Pour 1/3 of the milk mixture over the first layer. Repeat layers two more times adding the milk mixture after each layer. Refrigerate until ready to bake. Crush the cornflakes in a zip lock bag with the 1/2 cup of melted butter and the garlic salt. Just before putting in the oven cover the top of the casserole with the crushed cornflakes. Bake at 375 degrees for 40 minutes.
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 102 | ||
Calories from Fat: 56 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 148.6mg | 46 % | |
Sodium 118.8mg | 4 % | |
Potassium 174.1mg | 5 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.4g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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