Boil 1 cup water, stir in rice when it comes to a boil..remove from heat, cover and let stand for 5 minutes.
Meanwhile, cook egg in butter in a skillet until cooked (you can do more eggs if you want) then add the rice, add the diced ham and let cook until heated through
then add soy sauce and stir in.
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|Serving Size: 1 Serving (663g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 261 (26%)|
|Amt Per Serving||% DV|
|Total Fat 29g||39 %|
|Saturated Fat 15.3g||76 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 118.1mg||36 %|
|Sodium 1409.6mg||49 %|
|Potassium 842.6mg||22 %|
|Total Carbohydrate 142.1g||42 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 137.4g|
|Protein 42.2g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1020
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