Heat ham and remove skin leaving the fat.
Score cubes into fat, brush on glaze.
Keep heating and glazing until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (701g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 15 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 12.3mg||0 %|
|Potassium 802.1mg||21 %|
|Total Carbohydrate 132.1g||39 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 130.5g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 528
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