In sauce pan, combine brown sugar, cornstarch and mustard. stir in vinegar and pineapple. bring to boil and cook 2 min.
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|Serving Size: 1 recipe (1583g)|
|Recipe Makes: 1|
|Calories from Fat: 11 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 223.1mg||8 %|
|Potassium 1868.1mg||49 %|
|Total Carbohydrate 773.6g||228 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 760.7g|
|Protein 5.8g||8 %|
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Calories per serving: 2994
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