Try this Ham Gravy recipe, or contribute your own.
Suggest a better descriptionWhisk together flour and cream until there are no lumps. Place in preheated med-low skillet. Cook and stir 1 min. Gradually add in drippings. Stirring constantly. After incorporated well, add water. Continue to whisk at low boil until thickens to desired consistency.
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Serving Size: 1 Serving (431g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 701 | ||
Calories from Fat: 396 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44g | 59 % | |
Saturated Fat 27.4g | 137 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 163mg | 50 % | |
Sodium 54.7mg | 2 % | |
Potassium 90.8mg | 2 % | |
Total Carbohydrate 78.3g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 78.3g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 701
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