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Whisk together flour and cream until there are no lumps. Place in preheated med-low skillet. Cook and stir 1 min. Gradually add in drippings. Stirring constantly. After incorporated well, add water. Continue to whisk at low boil until thickens to desired consistency.
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|Serving Size: 1 Serving (431g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 396 (56%)|
|Amt Per Serving||% DV|
|Total Fat 44g||59 %|
|Saturated Fat 27.4g||137 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 163mg||50 %|
|Sodium 54.7mg||2 %|
|Potassium 90.8mg||2 %|
|Total Carbohydrate 78.3g||23 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 78.3g|
|Protein 2.4g||3 %|
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Calories per serving: 701
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