Ham hashbrown casserole
by DDCulliton
Great for using up leftover ham.
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INGREDIENTS
- 1 package frozen hash browns
- 8 ounces Cooked ham ; chopped
- 1 Cup Cheddar cheese ; Shredded
- 1 Cup Sour cream
- 1 can Cream of Chicken Soup
INSTRUCTIONS
Preheat oven to 350. Mix sour cream and soup together until blended. Mix hash browns, blended mixture, ham & cheese. Add mixture to 11x13 pan. Bake covered for 40 mins. Remove foil and bake for 10-15 mins more until bubbly.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (195g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 305 | ||
| Calories from Fat: 177 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.7g | 26 % | |
| Saturated Fat 9.9g | 49 % | |
| Monounsaturated Fat 5.9g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 63.5mg | 20 % | |
| Sodium 933.7mg | 32 % | |
| Potassium 369.5mg | 10 % | |
| Total Carbohydrate 15.1g | 4 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 14.3g | ||
| Protein 16.9g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 305
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