Try this Ham, Horseradish & Brie Baguette Panini recipe, or contribute your own.
Suggest a better descriptionOn cut side of baguette bottom, spread 2 Tbsp. Hellmann’s® Real Horseradish Dijon Sauce. Layer with 3.5 oz. ham, 3 slices tomato and a handful of arugula.
On cut side of baguette top, spread Brie cheese. Place on top of sandwich stack and press.
Grill sandwich in panini press about 5 minutes, or until cheese melts and ham is heated through. Serve immediately.
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Serving Size: 1 Sandwich (396g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1084 | ||
Calories from Fat: 128 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 28.3mg | 9 % | |
Sodium 2394.2mg | 83 % | |
Potassium 582.5mg | 15 % | |
Total Carbohydrate 192.9g | 57 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 184.3g | ||
Protein 46.5g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1084
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