On cut side of baguette bottom, spread 2 Tbsp. Hellmann’s® Real Horseradish Dijon Sauce. Layer with 3.5 oz. ham, 3 slices tomato and a handful of arugula.
On cut side of baguette top, spread Brie cheese. Place on top of sandwich stack and press.
Grill sandwich in panini press about 5 minutes, or until cheese melts and ham is heated through. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Sandwich (396g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 128 (12%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 3g|
|Cholesterol 28.3mg||9 %|
|Sodium 2394.2mg||83 %|
|Potassium 582.5mg||15 %|
|Total Carbohydrate 192.9g||57 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 184.3g|
|Protein 46.5g||66 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1084
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