Preheat the oven to 400 degrees.
Heat 1 1/2 tablespoons butter in a large skillet over medium-high heat. Saute' bell pepper and onion in hot butter until tender about 3 minutes.
Sprinkle flour over bell pepper mixture in skillet and stir until well mixed. Add hot water gradually, stirring continually, until thickened, about 2 minutes. Stir in the evaporated milk. Cook, stirring continually, just until thickened, about 2 minutes.
Add mustard, lemon juice, worcestershire sauce, salt and black pepper and mix well. Stir in ham. Keep warm.
Melt remaining butter in a small saucepan. Press each bread slice into a muffin cup. Brush with melted butter. Bake until browned, about 6 minutes. Fill cups with the ham sauce. Sprinkle with swiss. Bake until ham sauce is heated through, about 10 minutes. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (74g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 48 (40%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 15.4mg||5 %|
|Sodium 326.1mg||11 %|
|Potassium 63.6mg||2 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 11.8g|
|Protein 5.6g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 119
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