by rene2262040

Can make into hors d'oeuvres, cut bread into 1 1/2-2 inch circle, then press into miniature muffin cups.

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Name: Ham in Toast Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: not set
Ingredients: 4 1/2 tablespoons butter divided; 1/4 cup green bell pepper chopped; 2 tablespoons onion chopped; 2 1/2 tablespoons flour; 3/4 cup hot water; 5 ounces Evaporated milk; 2 tablespoons Yellow mustard; 1 1/2 tablespoons Lemon Juice; 3/4 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 3/4 cups Cooked ham chopped; 12 slices white bread trimmed; 1/2 cup Swiss Cheese shredded

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INGREDIENTS

4 1/2 tablespoons butter ; divided
1/4 cup green bell pepper ; chopped
2 tablespoons onion ; chopped
2 1/2 tablespoons flour
3/4 cup hot water
5 ounces Evaporated milk
2 tablespoons Yellow mustard
1 1/2 tablespoons Lemon Juice
3/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 3/4 cups Cooked ham ; chopped
12 slices white bread ; trimmed
1/2 cup Swiss Cheese ; shredded

Servings

INSTRUCTIONS

Preheat the oven to 400 degrees.

Heat 1 1/2 tablespoons butter in a large skillet over medium-high heat. Saute' bell pepper and onion in hot butter until tender about 3 minutes.

Sprinkle flour over bell pepper mixture in skillet and stir until well mixed. Add hot water gradually, stirring continually, until thickened, about 2 minutes. Stir in the evaporated milk. Cook, stirring continually, just until thickened, about 2 minutes.

Add mustard, lemon juice, worcestershire sauce, salt and black pepper and mix well. Stir in ham. Keep warm.

Melt remaining butter in a small saucepan. Press each bread slice into a muffin cup. Brush with melted butter. Bake until browned, about 6 minutes. Fill cups with the ham sauce. Sprinkle with swiss. Bake until ham sauce is heated through, about 10 minutes. Serve immediately.

NOTES

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Ham in Toast Cups

4 1/2 tablespoons butter divided
1/4 cup green bell pepper chopped
2 tablespoons onion chopped
2 1/2 tablespoons flour
3/4 cup hot water
5 ounces Evaporated milk
2 tablespoons Yellow mustard
1 1/2 tablespoons Lemon Juice
3/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 3/4 cups Cooked ham chopped
12 slices white bread trimmed
1/2 cup Swiss Cheese shredded

Preheat the oven to 400 degrees.

Heat 1 1/2 tablespoons butter in a large skillet over medium-high heat.  Saute' bell pepper and onion in hot butter until tender about 3 minutes.

Sprinkle flour over bell pepper mixture in skillet and stir until well mixed.  Add hot water gradually, stirring continually, until thickened, about 2 minutes.  Stir in the evaporated milk.  Cook, stirring continually, just until thickened, about 2 minutes.

Add mustard, lemon juice, worcestershire sauce, salt and black pepper and mix well.  Stir in ham.  Keep warm.

Melt remaining butter in a small saucepan.  Press each bread slice into a muffin cup. Brush with melted butter.  Bake until browned, about 6 minutes.  Fill cups with the ham sauce.  Sprinkle with swiss.  Bake until ham sauce is heated through, about 10 minutes.  Serve immediately.

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Nutrition

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Serving Size: 1 Serving (74g)
Recipe Makes: 18 Servings

Calories: 119
Calories from Fat: 48 (40%)

Amt Per Serving		% DV

	Total Fat 5.3g	7 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.5g
Cholesterol 15.4mg		5 %
Sodium 326.1mg		11 %
Potassium 63.6mg		2 %
Total Carbohydrate 12.4g		4 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 11.8g
Protein 5.6g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 119

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