Combine loaf ingredients except onion; shape into a loaf & place in a pan with some water & the minced onion. Bake at 350 for 1-1/2 hours. Sauce: Combine ingredients & cook until thick. Pour over ham loaf. LILLIAN FRANKS BLYTHEVILLE, AR From
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|Serving Size: 1 Serving (299g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 318 (43%)|
|Amt Per Serving||% DV|
|Total Fat 35.3g||47 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 636.4mg||196 %|
|Sodium 1445.6mg||50 %|
|Potassium 427.2mg||11 %|
|Total Carbohydrate 76.5g||22 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 72.5g|
|Protein 28.4g||41 %|
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Calories per serving: 737
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