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Suggest a better descriptionCombine loaf ingredients except onion; shape into a loaf & place in a pan with some water & the minced onion. Bake at 350 for 1-1/2 hours. Sauce: Combine ingredients & cook until thick. Pour over ham loaf. LILLIAN FRANKS BLYTHEVILLE, AR From
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 737 | ||
Calories from Fat: 318 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.3g | 47 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 636.4mg | 196 % | |
Sodium 1445.6mg | 50 % | |
Potassium 427.2mg | 11 % | |
Total Carbohydrate 76.5g | 22 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 72.5g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 737
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