Mix pork and ham. Add bread crumbs, eggs, milk and onion. Mix thoroughly. Form into a loaf. To make sauce, blend brown sugar, water, vinegar and mustard. Bake ham loaf at 325? for 2 hours, basting frequently with sauce. Serve with remaining sauce. Yield: 8 servings. LINDA BURROW VANHOOK (MRS. FRED F.) From
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|Serving Size: 1 Serving (470g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 216 (20%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 306.4mg||94 %|
|Sodium 1984mg||68 %|
|Potassium 503.1mg||13 %|
|Total Carbohydrate 185.3g||55 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 180.1g|
|Protein 32.5g||46 %|
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Calories per serving: 1080
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