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Name: Ham Loaf #3
Prep time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 lb Ground lean pork; 1/2 c Water; 1 c Bread crumbs; 2 Eggs; 1 tb Onion minced; 1 1/2 c Sugar; 1 c milk; 1/2 c Vinegar; 2 lb Ground smoked ham; 1 ts Prepared mustard

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INGREDIENTS

1 lb Ground lean pork
1/2 c Water
1 c Bread crumbs
2 Eggs
1 tb Onion ; minced
1 1/2 c Sugar
1 c milk
1/2 c Vinegar
2 lb Ground smoked ham
1 ts Prepared mustard

Servings

INSTRUCTIONS

Mix pork and ham. Add bread crumbs, eggs, milk and onion. Mix thoroughly. Form into a loaf. To make sauce, blend brown sugar, water, vinegar and mustard. Bake ham loaf at 325? for 2 hours, basting frequently with sauce. Serve with remaining sauce. Yield: 8 servings. LINDA BURROW VANHOOK (MRS. FRED F.) From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (470g)
Recipe Makes: 8 Servings

Calories: 1080
Calories from Fat: 216 (20%)

Amt Per Serving		% DV

	Total Fat 24g	32 %
	Saturated Fat 7.9g	40 %
	Monounsaturated Fat 9g
	Polyunsanturated Fat 4.4g
Cholesterol 306.4mg		94 %
Sodium 1984mg		68 %
Potassium 503.1mg		13 %
Total Carbohydrate 185.3g		55 %
	Dietary Fiber 5.2g	21 %
	Sugars, other 180.1g
Protein 32.5g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1080

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