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Suggest a better descriptionIn covered blender jar, blend bread slices, 1 slice at a time, at low speed until crumbed; set aside in mixing bowl. Blend 1/2 of tomato sauce, the milk, 1 egg and onion at low speed until onion is chopped; add to crumbs. Blend ham in 4 runs at low speed until chopped. If necessary, stop blender and push ham toward blades with a spatula; add to crumbs and sauce with ground beef. Mix well, pack lightly into a 9 x 5 inch loaf pan. Bake for 1 and 1/4 hours at 350 F. Blend remaining half of tomato sauce, 2 tbsp water, 1 egg, sugar, vinegar, butter and mustard at low speed until smooth. Pour into a small saucepan and cook stirring constantly until thickened. Serve sauce with the meatloaf. Serves 8. Formatted by Mardi Desjardins March 10, 1998 Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971 Posted to MC-Recipe Digest by Mardi
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 224 | ||
Calories from Fat: 127 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 303.6mg | 93 % | |
Sodium 193.4mg | 7 % | |
Potassium 280.5mg | 7 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.9g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
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