Combine ground pork and ground ham, add bread crumbs. Combine milk and eggs, add to meat mixture. Put meat mixture into loaf pans. Combine brown sugar, vinegar, mustard and water (pineapple liquid). Bring to boil. and pour over meat mixture. Put crushed pineapple over tops of each loaf. Bake at 350 degrees F for 2 hours.
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|Serving Size: 1 Serving (384g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 243 (22%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 116.4mg||36 %|
|Sodium 1964.7mg||68 %|
|Potassium 752.7mg||20 %|
|Total Carbohydrate 186.2g||55 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 180.8g|
|Protein 33.1g||47 %|
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Calories per serving: 1113
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