Ham Loaf with Mustard Sauce
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INGREDIENTS
INSTRUCTIONS
Thoroughly combine first six ingredients & shape into a loaf. Place in a lightly greased pan & bake at 350 for 1-1/4 hours. Sauce: Mix mustard, flour & salt in double boiler. Add beaten egg yolks, mixing well. Slowly add milk; cook until thick. Add lemon juice. Serve over sliced ham loaf. From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (307g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 630 | ||
| Calories from Fat: 399 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44.3g | 59 % | |
| Saturated Fat 16.2g | 81 % | |
| Monounsaturated Fat 19.5g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 195.4mg | 60 % | |
| Sodium 322.5mg | 11 % | |
| Potassium 670.7mg | 18 % | |
| Total Carbohydrate 18g | 5 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 16.8g | ||
| Protein 37.7g | 54 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 630
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