Grind ham and pork together. Mix in remaining ingredients. Cook until done.
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|Serving Size: 1 Serving (211g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 423 (68%)|
|Amt Per Serving||% DV|
|Total Fat 47g||63 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 337.1mg||104 %|
|Sodium 664.2mg||23 %|
|Potassium 585.3mg||15 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 21.9g|
|Protein 25.7g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 622
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