Ham Loaf
by Larkin52
Individual loaves which include ham, beef and pork that are glazed with vinegar/mustard sauce. Servings are reduced from 100. This recipe was found on www.Growlies.com
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INGREDIENTS
- 2 1/2 pound Ham ; ground
- 1 pound Pork ; ground
- 2 3/4 pound Beef ; ground
- 2 1/2 cups Dry bread crumbs
- 1/2 teaspoon Salt
- 6 Eggs
- 1/4 teaspoon Pepper
- -- GLAZE --
- 1 cup Brown sugar ; packed
- 1/4 teaspoon Dry mustard
- 1/4 cup Vinegar ; + 2 TABLESPOONS
INSTRUCTIONS
Mix ingredients. Shape into small loaves approximately 3-4 ounces per serving per loaf. Keep hand moist to prevent the mixture sticking to hands. Bake at 350 degree F for 2 hours. Glaze the last 45 minutes and do this several times.
NOTES
The original recipe called for putting the mixture in loaf pans, but when serving for big crowd, we made small individual loaves. these can be frozen or completely baked and then thawed later when needed.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (181g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 302 | ||
| Calories from Fat: 117 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13g | 17 % | |
| Saturated Fat 4.7g | 23 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 55.5mg | 17 % | |
| Sodium 873.1mg | 30 % | |
| Potassium 342.9mg | 9 % | |
| Total Carbohydrate 29g | 9 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 27.8g | ||
| Protein 16.9g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 302
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