The main ingredient of the recipe is fresh and smoked ham.
1. Mix all together in bowl form into 2 loaves (if not baking both, freeze them - allow to thaw completely before baking).
2. Bake at 350 degree for 1 1/2 hours. Place foil over loaf loosely while baking.
GLAZE:
1. Mix in sauce pan and bring to a boil.
2. Pour half over top of loaf when you start to bake.
3. Pour 2nd half 20 minutes later.
4. Continue to spoon over loaf every 15 minutes.
I have also made mini individual loaves instead of one big loaf and that works great as well. Reduce baking time to 1 hour for these.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (75g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 107 | ||
Calories from Fat: 7 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 29.9mg | 9 % | |
Sodium 610.9mg | 21 % | |
Potassium 134.4mg | 4 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 19.2g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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