HEAT griddle or skillet; grease if neces- sary. Heat pie filling until hot; keep warm. Beat baking mix, milk and eggs with wire whisk or hand beater until smooth. Fold in ham, cheese and onions. POUR batter by scant 1/4 cupfuls onto hot griddle. COOK until edges are dry. Turn; cook until golden brown. Serve with warm pie filling. About 15 pancakes. From
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 111 (26%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 363.2mg||112 %|
|Sodium 180.8mg||6 %|
|Potassium 216mg||6 %|
|Total Carbohydrate 58.2g||17 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 56.2g|
|Protein 20.9g||30 %|
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Calories per serving: 434
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