In bowl, combine the flour, sugar, baking powder, salt and pepper. Beat eggs and milk; stir into dry ingredients until well mixed. Stir in ham, cheese, bacon and onion. Fill well-greased muffin cups three-fourths full. Bake at 350? for 45 minutes or until a toothpick inserted in cener comes out clean. Cool for 10 minutes before removing to a wire rack. Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 69 (37%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 317.5mg||98 %|
|Sodium 301.7mg||10 %|
|Potassium 132.7mg||3 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 17.8g|
|Protein 10.9g||16 %|
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Calories per serving: 185
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