Prepare pie crust according to package directions for *filled one-crust pie* using 9" pie pan. Heat oven to 350F. In medium bowl, combine milk, eggs, dry mustard, and pepper; set aside. Layer ham, cheese, broccoli and onion in pie crust. Pour egg mixture over ham, cheese and broccoli. Bake for 40 - 50 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving. NOTES : Can substitute one 10-oz. pkg. frozen chopped broccoli for frozen broccoli flowerets. Can substitute any cheese of preference; Swiss suggested. Recipe by: Pillsbury Posted to KitMailbox Digest by John Pellegrino
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|Serving Size: 1 Serving (235g)|
|Recipe Makes: 8|
|Calories from Fat: 255 (59%)|
|Amt Per Serving||% DV|
|Total Fat 28.3g||38 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 567.8mg||175 %|
|Sodium 686mg||24 %|
|Potassium 397.7mg||10 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 14.5g|
|Protein 29.1g||42 %|
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Calories per serving: 434
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