Try this Ham n Cheese Supper Bread recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix baking mix, ham, onion, eggs, milk, oil, mustard and 3/4 cup of the cheese. Spread in pie plate. Sprinkle with remaining cheese and the sesame seed. Pour margarine evenly over top. Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes. Cut into wedges; serve immediately. 6 to 8 servings. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 638 | ||
Calories from Fat: 307 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.1g | 45 % | |
Saturated Fat 13.7g | 68 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 574.1mg | 177 % | |
Sodium 459.5mg | 16 % | |
Potassium 367.9mg | 10 % | |
Total Carbohydrate 49g | 14 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 46.5g | ||
Protein 33.6g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 638
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