Bake and cook
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|Serving Size: 1 Serving (17488g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 26661 (63%)|
|Amt Per Serving||% DV|
|Total Fat 2962.3g||3950 %|
|Saturated Fat 1224.3g||6121 %|
|Monounsaturated Fat 1128.2g|
|Polyunsanturated Fat 317.6g|
|Cholesterol 33609.1mg||10341 %|
|Sodium 31230.6mg||1077 %|
|Potassium 22865.6mg||602 %|
|Total Carbohydrate 1976.8g||581 %|
|Dietary Fiber 76.2g||305 %|
|Sugars, other 1900.6g|
|Protein 1938.5g||2769 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 42446
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