Swiss Mac and cheese
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Serving Size: 1 Serving (17488g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 42446 | ||
Calories from Fat: 26661 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2962.3g | 3950 % | |
Saturated Fat 1224.3g | 6121 % | |
Monounsaturated Fat 1128.2g | ||
Polyunsanturated Fat 317.6g | ||
Cholesterol 33609.1mg | 10341 % | |
Sodium 31230.6mg | 1077 % | |
Potassium 22865.6mg | 602 % | |
Total Carbohydrate 1976.8g | 581 % | |
Dietary Fiber 76.2g | 305 % | |
Sugars, other 1900.6g | ||
Protein 1938.5g | 2769 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42446
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