Try this Ham - Potato Scallop recipe, or contribute your own.
Suggest a better descriptionIn 1/2 quart casserole dish layer half ham, onion and potatoes. Repeat. Mix soup, milk and 1/4 teaspoon pepper. Pour over mixture. Bake covered 350 degrees, about 1 hour or until potatoes are tender. Mix crumbs parsley and margarine. Sprinkle on top. Bake for an extra 15 minutes. Stand for 10 minutes.
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Serving Size: 1 Serving (335g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 356 | ||
Calories from Fat: 83 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 30.8mg | 9 % | |
Sodium 833.3mg | 29 % | |
Potassium 1164.2mg | 31 % | |
Total Carbohydrate 51.9g | 15 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 46.1g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
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