In 1/2 quart casserole dish layer half ham, onion and potatoes. Repeat. Mix soup, milk and 1/4 teaspoon pepper. Pour over mixture. Bake covered 350 degrees, about 1 hour or until potatoes are tender. Mix crumbs parsley and margarine. Sprinkle on top. Bake for an extra 15 minutes. Stand for 10 minutes.
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|Serving Size: 1 Serving (335g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 83 (23%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 30.8mg||9 %|
|Sodium 833.3mg||29 %|
|Potassium 1164.2mg||31 %|
|Total Carbohydrate 51.9g||15 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 46.1g|
|Protein 17g||24 %|
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Calories per serving: 356
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