Combine all ingredients and mix well. Place in greased 9x13 baking dish. Bake at 350 for 1 hour.
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|Serving Size: 1 Serving (1573g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3639 (91%)|
|Amt Per Serving||% DV|
|Total Fat 404.3g||539 %|
|Saturated Fat 254.8g||1274 %|
|Monounsaturated Fat 105.9g|
|Polyunsanturated Fat 15.4g|
|Cholesterol 1091.4mg||336 %|
|Sodium 3774.4mg||130 %|
|Potassium 1402mg||37 %|
|Total Carbohydrate 72.4g||21 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 60.9g|
|Protein 40.5g||58 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3993
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