Try this Ham Rolls recipe, or contribute your own.
Suggest a better descriptionSlice each pan of rolls in half longways. Place ham evenly over rolls & sprinkle w/cheese. Place other half of rolls on top. Heat worcestershire sauce, poppy seed, onion flakes, mustard & butter. Pour over rolls. Refrigerate overnight. Bake@350 for 15 min. Posted to EAT-L Digest by Gaye Stanton
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Serving Size: 1 Serving (706g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2502 | ||
Calories from Fat: 2038 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 226.4g | 302 % | |
Saturated Fat 129.1g | 646 % | |
Monounsaturated Fat 68g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 749mg | 230 % | |
Sodium 5755.8mg | 198 % | |
Potassium 2044.4mg | 54 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 8.9g | ||
Protein 107.1g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2502
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