Great for luncheon
Process ham in batches in food processor until coarsely ground, stopping to scrape down sides as needed. Place ground ham in bowl; stir in relish and next 6 ingred. Fold in eggs. Serve on toasted bread slices, if desired.
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Serving Size: 1 cup (260g) | ||
Recipe Makes: 6 cups | ||
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Calories: 1025 | ||
Calories from Fat: 866 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.2g | 128 % | |
Saturated Fat 29.1g | 146 % | |
Monounsaturated Fat 40.8g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 208.4mg | 64 % | |
Sodium 1598.8mg | 55 % | |
Potassium 315.8mg | 8 % | |
Total Carbohydrate 27.2g | 8 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 26.6g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1025
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