This ham salad highlights the ham. It's not too creamy and has a perfect balance of sweet, tart, and salty. It will keep in the refrigerator for 4 days, if it lasts that long.
1. Pulse the ham in food processor until coarsely chopped, about ten 1-second pulses.
2. Combine the mayo, relish, mustard, and pepper in a medium bowl. Add the ham and mix.
This salad tastes best if you can let it hang out in the fridge for about an hour or two before digging in.
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 277 | ||
Calories from Fat: 153 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 56.4mg | 17 % | |
Sodium 1158.8mg | 40 % | |
Potassium 338.2mg | 9 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 11.4g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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