You will need two 9 x 13 pans.
Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on.
In a sauce pan, mix butter, worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches.
Cover with foil and let sit in fridge for 1 hour or over night. (If you want to bake them right away, you can also.)
Preheat oven to 375 and bake for 15 minutes or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1033g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 851 (65%)|
|Amt Per Serving||% DV|
|Total Fat 94.6g||126 %|
|Saturated Fat 59.9g||299 %|
|Monounsaturated Fat 24.6g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 309.1mg||95 %|
|Sodium 757.7mg||26 %|
|Potassium 400.7mg||11 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 22.3g|
|Protein 91.5g||131 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1310
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