from debbie trilk

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Name: Ham & Scalloped Potatoes
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6
Cuisine: not set
Ingredients: 6 large sliced and peeled potatoes; salt and pepper; 6 tbsp butter; 1.5 cups milk; 2 tbsp cornstarch; 2 tbsp minced onion; 2 cups cubed cooked ham

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INGREDIENTS

6 large sliced and peeled potatoes
salt and pepper
6 tbsp butter
1.5 cups milk
2 tbsp cornstarch
2 tbsp minced onion
2 cups cubed cooked ham

Servings

INSTRUCTIONS

Preheat oven to 375F.

Mix potatoes, onion, and ham in greased casserole pan.

Make sauce by combining remaining ingredients in small saucepan. Cook sauce until smooth over medium heat. Pour into casserole pan over potatoes and mix well. Bake for 1.5 - 2 hours at 375F.

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Nutrition

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Serving Size: 1 Serving (155g)
Recipe Makes: 6 Servings

Calories: 267
Calories from Fat: 170 (64%)

Amt Per Serving		% DV

	Total Fat 18.9g	25 %
	Saturated Fat 10.1g	51 %
	Monounsaturated Fat 6.3g
	Polyunsanturated Fat 1.2g
Cholesterol 78.6mg		24 %
Sodium 842.4mg		29 %
Potassium 388.5mg		10 %
Total Carbohydrate 4.7g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 4.6g
Protein 18.8g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 267

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