1. Combine all ingredients except rice in a large, heavy skillet; bring to a boil. 2. Cover and simmer 10 minutes. 3. Stir in rice and simmer, covered, 20 minutes longer, or until rice is tender. From: Michael Orchekowski (Home_Cooking)
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 5 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 236.9mg||8 %|
|Potassium 203.8mg||5 %|
|Total Carbohydrate 50.8g||15 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 49.2g|
|Protein 4.9g||7 %|
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Calories per serving: 231
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