Mix the mustard, sour cherry preserves and coffee together. Set aside.
Peel the sweet potatoes and cut up into large pieces. Put into pan and cover with water. Heat over high heat until they are almost fork tender.
Put the green beans into a steamer over the potatoes.
Put the ham into a separate pan over medium heat. Heat for a few minutes, then turn on other side and heat a few minutes more. Put sauce on ham, cover and lower heat. Watch carefully, as it might burn.
Remove the beans from the heat, do not remove from the steamer.
Drain the potatoes and mash with butter, milk, cinnamon and brown sugar.
Add tomatoes to green beans and toss.
Cut ham steak in two, plate with potatoes and beans. Pour glaze in ham pan over ham and serve.
If you have more people, just increase the ingredients. Usually, one ham steak will serve two people.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (621g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 278 (34%)|
|Amt Per Serving||% DV|
|Total Fat 30.9g||41 %|
|Saturated Fat 13.9g||69 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 232.7mg||72 %|
|Sodium 5909.2mg||204 %|
|Potassium 1992.5mg||52 %|
|Total Carbohydrate 41.6g||12 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 37.1g|
|Protein 90.4g||129 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 824
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