Gently simmer ham bone with carrot, celery, onions, parsley, bay leaves, peppercorns, garlic & water in a large pot for 2 hours. Let cool & strain, discarding the solids
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|Serving Size: 1 Serving (1095g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 10 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 102mg||4 %|
|Potassium 633.9mg||17 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 18.4g|
|Protein 4.3g||6 %|
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Calories per serving: 116
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