Mash potatoes, stir in beaten eggs & chives. Season to taste with salt and pepper. Spread potato mixture on bottom & sides of casserole dish. Sprinkle top edges with paprika. Cook vegetables, set aside.
In saucepan, melt 3 Tb. butter, blend in flour, salt & pepper. Add milk all at once. Cook and stir till thickened and bubbly. Add swiss and parmesan cheese, stir until melted. Stir in cubed ham and cooked vegetables.
Spoon sauce mixture into potato lined casserole, being sure mixture is below edge of potato shell. Brush exposed surface of potatoes with the melted butter.
Bake, uncovered at 375 degrees till mixture is heated through and potatoes are lightly browned, 30 to 35 minutes.
|Serving Size: 1 Serving (1822g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 606 (31%)|
|Amt Per Serving||% DV|
|Total Fat 67.3g||90 %|
|Saturated Fat 40.4g||202 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 233.3mg||72 %|
|Sodium 3580.9mg||123 %|
|Potassium 5455.4mg||144 %|
|Total Carbohydrate 248.6g||73 %|
|Dietary Fiber 23.2g||93 %|
|Sugars, other 225.3g|
|Protein 94.3g||135 %|
Powered by: USDA Nutrition Database
Calories per serving: 1942
There are no reviews yet. Be the first!