Ham with Cider Glaze
by tyson
A classic ham recipe for Sunday suppers.
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INGREDIENTS
- 1 fully cooked ham ; (boneless or shank or butt half, spiral-sliced), 4-5 pounds
- 1 cup apple cider
- 4 teaspoons Cornstarch
- 2 teaspoons spicy mustard
- 1/8 teaspoon Ground cloves
INSTRUCTIONS
Heat oven to 350 degrees F. Place ham in shallow roasting pan in ovenand roast for 1 hour. (about 15-18 minutes per pound.)
Meanwhile, stir 2 tablespoons apple cider and cornstarch together in a small bowl. In a small saucepan, bring cornstarch mixture, remaining apple cider, mustard and cloves to a boil, stirring until thickened. Pour glaze over ham in oven ham during the final 30 minutes of roasting.
NOTES
Republished with Permission, National Pork Council
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tyson
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (425g) | ||
| Recipe Makes: 8 | ||
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| Calories: 692 | ||
| Calories from Fat: 294 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.6g | 44 % | |
| Saturated Fat 10.9g | 55 % | |
| Monounsaturated Fat 15.7g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 227.4mg | 70 % | |
| Sodium 3814mg | 132 % | |
| Potassium 1546.4mg | 41 % | |
| Total Carbohydrate 5.4g | 2 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 5.2g | ||
| Protein 87.5g | 125 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 692
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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