Try this Ham with Cranberry Cornbread Stuffing recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, melt butter; add onion and celery; cook lightly add mustard, salt and pepper, the cranberry sauce and lemon juice. Mix well; add crumbs; mix very well. Untie the ham; stuff with cranberry mixture; re-roll; tie up again; place in a roasting pan, lightly sprayed with non-stick vegetable cooking spray, fat side up. Preheat oven to 350F. Bake for 30 minutes per pound or, until a meat thermometer registers to 160F. In a small saucepan, blend and warm glaze ingredients. After 1- 1/2 hours of baking time, remove rind if necessary; brush surfaces of ham with warm glaze; return to oven; repeat glazing several times during remainder of baking time. Makes 10 servings. **NOTE** Stuffing can be used for pork tenderloin or thick pork chops as well. Origin: Appeal, Winter/91 Submitted By SAM WARING
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Serving Size: 1 Batch (2941g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 1047 | ||
Calories from Fat: 422 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.9g | 63 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 122mg | 38 % | |
Sodium 447.7mg | 15 % | |
Potassium 166.3mg | 4 % | |
Total Carbohydrate 164.6g | 48 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 160.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1047
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