Try this Ham with Honey-Mustard Glaze recipe, or contribute your own.
Suggest a better description1. Place ham on a rack in an open roasting pan. (Do not cover or add water.) Roast in a preheated 325-degree oven until a meat thermometer reaches 140 degrees. 2. In a saucepan combine mustard and cornstarch. Stir in honey and lemon juice and bring to a boil, stirring constantly. Lower heat and continue cooking 5 minutes. 3. Brush glaze on ham several times during last 30 minutes of roasting. Developed by CeCe Sullivan of The Seattle Times food staff. MC formatted 3/29/97 by MsRooby@sprintmail.com Recipe by: Seattle Times 3/26/97 Posted to MC-Recipe Digest V1 #546 by Rooby
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 16 | ||
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Calories: 337 | ||
Calories from Fat: 149 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 103.9mg | 32 % | |
Sodium 2549.3mg | 88 % | |
Potassium 592.6mg | 16 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 9.2g | ||
Protein 36g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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