Try this Ham with Honey-Mustard recipe, or contribute your own.
Suggest a better descriptionPat ham steaks dry. Combine 2 tablespoons melted butter and mustard in small bowl. Combine crumbs and Parmesan cheese onto wax paper. Coat ham with mustard mixture, then dip in crumbs, pressing crumbs onto steaks. Arrange on oiled broiler pan rack. Drizzle with 1/2 of the remaining butter. Broil in pre-heated broiler 4 inches from heat for 3 - 5 minutes on each side or until golden brown. Drizzle second side with remaining butter before broiling. NOTE: If honey-mustard is unavailable, simply mix Dijon style mustard with a little brown sugar and some cider vinegar. Any flavored mustard may be used in this recipe. Source: Family Circle Cookbook ... New Tastes for New Times
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 567 | ||
Calories from Fat: 459 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51g | 68 % | |
Saturated Fat 31.6g | 158 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 132.9mg | 41 % | |
Sodium 395mg | 14 % | |
Potassium 82.2mg | 2 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 18.8g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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