Place ham in a shallow pan and roast in 325 degree F. oven until meat thermometer inserted reads 140 degrees F (about 1 1/2 to 2 1/4 hours). Slice ham thinly to serve; serve with peach chutney on the side.
For chutney: Chop peaches coarsely. Combine all ingredients in large saucepan; simmer 20 minutes until thickened slightly. Cool, cover and refrigerate. Serve cold or at room temperture with baked ham. Chutney serves about 32 (one tablespoon servings)
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 16|
|Calories from Fat: 535 (81%)|
|Amt Per Serving||% DV|
|Total Fat 59.4g||79 %|
|Saturated Fat 19.5g||98 %|
|Monounsaturated Fat 26.8g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 68.3mg||21 %|
|Sodium 696.4mg||24 %|
|Potassium 255mg||7 %|
|Total Carbohydrate 24.7g||7 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 24.1g|
|Protein 8.6g||12 %|
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Calories per serving: 664
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