BAKE TIME: 1 hr. 45 min.
This is a good alternative to Turkey on Thanksgiving Day!
Preheat oven to 325? F. Remove ham from container and place in baking dishh and cook for 1 1/4 hours.
In a 2 quart saucepan over medium heat, bring to a boil the sugar, lemon juice, chili sauce, Worcestershire sauce, chili powder and water; stirring occasionally.
Remove from the stove and add the drained peaches. Pour the mixture over the ham and bake an additional 20 minutes.
The picture doesn't say alot for the dish but trust me it is good!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 8 | ||
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Calories: 1041 | ||
Calories from Fat: 803 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.2g | 119 % | |
Saturated Fat 29.3g | 147 % | |
Monounsaturated Fat 40.2g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 102.5mg | 32 % | |
Sodium 1056.7mg | 36 % | |
Potassium 470.4mg | 12 % | |
Total Carbohydrate 48.4g | 14 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 47.5g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1041
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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