Ham with sauce
by richelleandersen
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INGREDIENTS
- 1 Ham
- 1 cup brown sugar
- 1 tablespoon corn starch
- 1/2 teaspoon salt
- 1 8 oz can pineapple ; crushed
- 2 tablespoons lemon juice
- 1 tablespoon mustard
- 1 can corn
- potatoes ; baked
- Sour cream
- butter
INSTRUCTIONS
Mix all but ham together and bring to boil over medium heat. Boil 1 minute. Pour over ham and heat until warm.
NOTES
richelleandersen
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1297g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3960 | ||
| Calories from Fat: 1740 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 193.3g | 258 % | |
| Saturated Fat 111.6g | 558 % | |
| Monounsaturated Fat 63.3g | ||
| Polyunsanturated Fat 8.8g | ||
| Cholesterol 92.9mg | 29 % | |
| Sodium 1900.1mg | 66 % | |
| Potassium 3530.8mg | 93 % | |
| Total Carbohydrate 614.8g | 181 % | |
| Dietary Fiber 40.6g | 162 % | |
| Sugars, other 574.2g | ||
| Protein 36.9g | 53 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3960
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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