Check the eggs for spots. Mix the eggs together with the oil, sugar and vanilla. Sift the flour, salt and baking powder together and add to the egg-sugar mixture. Roll out and cut with round cookie cutter; fill with the filling your choice. Fold into triangles as Hamantaschen shape. Brush the unbaked hamantaschen with egg white and sprinkle with sugar before baking. Note: This is a LARGE recipe and may be halved conveniently. When cutting and rolling out the dough, cover the piece of dough which is not yet being used with a piece of plastic wrap so it does not dry out. Posted to JEWISH-FOOD digest V97 #059 by Myra Borisute
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2764g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2440 (28%)|
|Amt Per Serving||% DV|
|Total Fat 271.1g||361 %|
|Saturated Fat 44.3g||222 %|
|Monounsaturated Fat 142.3g|
|Polyunsanturated Fat 63.1g|
|Cholesterol 4230mg||1302 %|
|Sodium 2507.8mg||86 %|
|Potassium 2288.6mg||60 %|
|Total Carbohydrate 1393.4g||410 %|
|Dietary Fiber 23.1g||92 %|
|Sugars, other 1370.3g|
|Protein 211.4g||302 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8820
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!