1.Beat eggs, then add remaining ingredients, beating well after each addition. 2.Roll out dough and cut out circles. (I use the rimmed end of a drinking glass, dipped in flour each time.) 3.Put one teaspoon of filling in center. 4.Fold over edges in three sections. 5.Bake at 350F for about 20 min. Posted to JEWISH-FOOD digest V96 #114 From: Mimi & JB Hiller
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|Serving Size: 1 Serving (2682g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2420 (28%)|
|Amt Per Serving||% DV|
|Total Fat 268.9g||359 %|
|Saturated Fat 44g||220 %|
|Monounsaturated Fat 142.1g|
|Polyunsanturated Fat 62.2g|
|Cholesterol 4230mg||1302 %|
|Sodium 2502.7mg||86 %|
|Potassium 2041.7mg||54 %|
|Total Carbohydrate 1371g||403 %|
|Dietary Fiber 17.2g||69 %|
|Sugars, other 1353.7g|
|Protein 188.2g||269 %|
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Calories per serving: 8558
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