From: http://www.eskimo.com/~jefffree/recipes/hamafil3.htm Chop dates. Combine dates, sugar, water and lemon juice in a saucepan. Stire and cook all the ingrediants until mixture is thick; beat to blend, or process in food processor until desired consistency. Cool before using on dough. Note: for prune filling, substitute 1 lb of prunes for dates. >From: Ruth Heiges (firstname.lastname@example.org) Posted to Kitmailbox Digest by Carla
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|Serving Size: 1 Serving (693g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.1mg||0 %|
|Potassium 41.4mg||1 %|
|Total Carbohydrate 152.6g||45 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 152.5g|
|Protein 0.1g||0 %|
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Calories per serving: 588
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