Try this Ham/bacon Casserole recipe, or contribute your own.
Suggest a better description1-Butter 9x12 inch casserole dish.
2-Layer with bread cubes, bacon, peppers, onions and cheese.
3- Mix eggs, milk and salt.
4- Pour over layers.
5-Refrigerate overnight.
6-Bake covered for 30 minutes.
7-Uncover and bake for 30 minutes at 350°.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 594 | ||
Calories from Fat: 423 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47g | 63 % | |
Saturated Fat 21.1g | 106 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 91.7mg | 28 % | |
Sodium 883.2mg | 30 % | |
Potassium 294.1mg | 8 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 20.3g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 594
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