Brown meat and onions in pan, stirring with fork to break up meat. Add all vegetables except finely cut cabbage. Add seasonings and meat to water in large pot. Bring to boil and simmer for 15 minutes. Add rice. Simmer for 45 minutes. Add cabbage, simmer another 45 minutes. Stir frequently. Serve with grated cheese. Tastes even better the next day.
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|Serving Size: 1 Serving (803g)|
|Recipe Makes: 5|
|Calories from Fat: 418 (62%)|
|Amt Per Serving||% DV|
|Total Fat 46.5g||62 %|
|Saturated Fat 17.6g||88 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 136.1mg||42 %|
|Sodium 1098.8mg||38 %|
|Potassium 1138.7mg||30 %|
|Total Carbohydrate 28.3g||8 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 23.2g|
|Protein 35.3g||50 %|
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Calories per serving: 675
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