This dish is quick and easy to make and doesn't require extra seasoning (except for maybe fresh ground pepper when serving).
In large skillet, break up and brown ground beef in oil until no longer pink. Set aside.
In large bowl, combine green beans (with juice), cream soup, and meat. Mix well.
Grease bottom and sides of 9 x 9 casserole dish.
Place sliced potatoes in bottom of greased dish, add layer of onions if desired. Cover with meat/bean/soup mixture.
Bake in 350 degree oven for approximately 45 to 60 minutes or until potatoes are done and dish is hot and bubbly throughout.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (477g)|
|Recipe Makes: 4|
|Calories from Fat: 238 (46%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 72.8mg||22 %|
|Sodium 577.3mg||20 %|
|Potassium 1310.3mg||34 %|
|Total Carbohydrate 42.8g||13 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 37g|
|Protein 29.1g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 519
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