Known in Yiddish as "hot fleisch"
Chop and saute onions until glistening/sweaty and soft
Mix raw eggs with hamburger meat. You can use your hands to do this.
Add Worcestershire sauce to hamburger and mix.
Add salt to taste.
Shape into hamburgers.
Put garnishments on a platter.
Put hamburgers on platter and cook on outdoor grill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (168g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 147 (65%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 69.8mg||21 %|
|Sodium 80.8mg||3 %|
|Potassium 436.1mg||11 %|
|Total Carbohydrate 5.1g||1 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 3.5g|
|Protein 14.4g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 225
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