Hamburger as taught to me by my Great Aunt Dina

Known in Yiddish as "hot fleisch"

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Name: Hamburger as taught to me by my Great Aunt Dina
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American Summertime
Ingredients: 4 pounds Hamburger; 2 Eggs Raw; 3 tablespoons Worcestershire sauce; 1 whole Onion Chopped and sauteed; 4 Tomatoes Thinly Sliced; 2 Walla Walla Sweet Onions Thinly Sliced; Dill pickles cut into round circles; Mayonnaise; Ketchup; Mustard; Lettuce Hamburger size pieces

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INGREDIENTS

4 pounds Hamburger
2 Eggs ; Raw
3 tablespoons Worcestershire sauce
1 whole Onion ; Chopped and sauteed
4 Tomatoes ; Thinly Sliced
2 Walla Walla Sweet Onions ; Thinly Sliced
Dill pickles ; cut into round circles
Mayonnaise
Ketchup
Mustard
Lettuce ; Hamburger size pieces

Servings

INSTRUCTIONS

Chop and saute onions until glistening/sweaty and soft

Mix raw eggs with hamburger meat. You can use your hands to do this.

Add Worcestershire sauce to hamburger and mix.

Add salt to taste.

Shape into hamburgers.

Put garnishments on a platter.

Put hamburgers on platter and cook on outdoor grill.

NOTES

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Nutrition

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Serving Size: 1 Serving (168g)
Recipe Makes: 24 Servings

Calories: 225
Calories from Fat: 147 (65%)

Amt Per Serving		% DV

	Total Fat 16.3g	22 %
	Saturated Fat 6.1g	30 %
	Monounsaturated Fat 6.8g
	Polyunsanturated Fat 0.5g
Cholesterol 69.8mg		21 %
Sodium 80.8mg		3 %
Potassium 436.1mg		11 %
Total Carbohydrate 5.1g		1 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 3.5g
Protein 14.4g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 225

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