In 5-quart Dutch oven, brown ground beef; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until vegetables and barley are tender. Remove bay leaves.
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|Serving Size: 1 Serving (587g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0.1mg||0 %|
|Sodium 40117.2mg||1383 %|
|Potassium 1726.9mg||45 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 31.6g|
|Protein 28.2g||40 %|
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Calories per serving: 253
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