Slightly brown hamburger meat in skillet. Drain and pour into crock pot. Add refried beans, onion and hot sauce; stir well. Cook until onion is done. Add cheese and sour cream; stir well. Simmer about 30 minutes. Randy Rigg
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|Serving Size: 1 Serving (1136g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2280 (78%)|
|Amt Per Serving||% DV|
|Total Fat 253.3g||338 %|
|Saturated Fat 137.1g||686 %|
|Monounsaturated Fat 86g|
|Polyunsanturated Fat 8g|
|Cholesterol 882.3mg||271 %|
|Sodium 4784.7mg||165 %|
|Potassium 1933.4mg||51 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 19.6g|
|Protein 140.1g||200 %|
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Calories per serving: 2929
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