Remove center of bread to make a boat shape. Brown ground beef; add sauce, mushrooms and onion. Simmer 2-3 minutes. Pour into bread and top with slices of cheese. Heat on baking sheet at 350F for 10-15 minutes or until the cheese melts. Slice to serve. Serves 5-6. Per serving: 565 Calories (kcal); 27g Total Fat; (43% calories from fat); 25g Protein; 55g Carbohydrate; 77mg Cholesterol; 1130mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1524g)|
|Recipe Makes: 5 servings|
|Calories from Fat: 440 (43%)|
|Amt Per Serving||% DV|
|Total Fat 48.9g||65 %|
|Saturated Fat 17.9g||89 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 136.1mg||42 %|
|Sodium 7243.2mg||250 %|
|Potassium 4751.4mg||125 %|
|Total Carbohydrate 106.6g||31 %|
|Dietary Fiber 20.7g||83 %|
|Sugars, other 85.8g|
|Protein 53.3g||76 %|
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Calories per serving: 1032
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